Guys Thatched Hamlet - Example Menus

Outside Guys and Owd Nells Tavern, beside canal

SMALLER DISHES

OUR OWN GARLIC BREAD
- PLAIN £3.30
- TOMATO £3.55
- PLAIN £3.30- TOMATO £3.55

- CHEESE £3.90

- AUBERGINE £3.90

A BOWL OF MARINATED OLIVES £2.50

CHOICE OF TWO HOMEMADE SOUPS. £3.60

CURRIED MEDITERRANEAN PRAWNS. A medium curry of succulent prawns on rice. £6.00

FRESH IRISH MUSSELS. Cooked in white wine and herbs. £6.95 / £12.50

GRILLED GOATS CHEESE SALAD. Dressed leaves & bacon bits. £6.95

CAESAR SALAD. Parmesan, croutons and Caesar dressing. £6.95

DUCK TERRINE Coarse terrine of duck and green peppercorns. £5.45

FEGATINI. Sautéed chicken livers with white wine and a touch of chilli. £5.95

MUSHROOMS. Stuffed with garlic butter, breadcrumbs, parsley & sherry. £5.40

STILTON AIGRETTES. Made to our own recipe and served with blue cheese dressing. £5.70

LARGER DISHES

CHARGRILLED CHICKEN SALAD. Plump breast of chicken seasoned with Cajun spices seared & sliced over mixed leaves with Monterey Jack cheese and hot wholegrain mustard dressing. £9.95

FILLET OF SCOTTISH SALMON. Blackened with Cajun spices or poached with lemon butter sauce £10.25

SALMON & DILL TORTELLONI WITH LEMON. £6.25 / 9.50
Plump breast of chicken seasoned with Cajun spices seared & sliced over mixed leaves with Monterey Jack cheese and hot wholegrain mustard dressing. £9.95Blackened with Cajun spices or poached with lemon butter sauce £10.25 £6.25 / 9.50

TAGLIATELLE OF GINGER & VEGETABLES. £6.25 / 9.50

HOMEMADE LASAGNE. -Al forno or vegetarian £6.25/ 9.50

GUY’S PIZZE. Freshly prepared & baked before your eyes. From £7.50

OPEN FLAMEGRILLED STEAK SANDWICH. £8.95

HOT MARINATED CHICKEN ON CIABATTA BREAD. £7.95

FISH CAKES WITH DILL & TOMATO SAUCE. £8.95

ABERDEEN ANGUS CHARGRILLED RUMP STEAK. £10.95

GUY’S POT. Braised local lamb and root vegetables. £10.50

TODAY’S FRESH FISH. From £11.95

GAMMON STEAK WITH PINEAPPLE OR EGG £8.95

CHICKEN FILLET WITH TARRAGON BUERRE BLANC. £10.95

EXTRAS - GREEN SALAD - TOMATO SALAD - FRENCH FRIES. £2.50

FOR OUR DAILY SPECIALS FRESHLY CAUGHT FISH & GAME IN SEASON – SEE OUR BLACKBOARDS AND SPECIALS MENU

OUR OWN HOMEMADE GARLIC BREADS

PLAIN £3.30
TOMATO £3.55
CHEESE £3.90
AUBERGINE 3.90

SIDE ORDERS

FRIES £2.50

ONION RINGS £2.40
SALAD BOWL £3.50
TOMATO & ONION SALAD £3.50

TO START

MUSHROOMS £5.40
We stuff’em with butter, parsley, breadcrumbs, sherry & garlic.

CROCK OF MINESTRONE SOUP £3.60
Homemade, served with Parmesan.

STILTON AIGRETTES £5.70
Tasty cheese fritters – homemade.

SALADE NICOISE £5.50
Tuna fish, peppers & tomatoes.

FARMHOUSE PATE WITH ALE
Served with Swiss Toast. £5.25

MARINATED TRADITIONAL
ORKNEY HERRINGS £5.35
Shipped from Stromness, sweet pickled.

MUSSEL HOT POT £7.25
Bantry Bay mussels, onions, white wine & cream

FEGATINI ALLA VENEZIANA £5.95
Chicken livers sautéed with a touch of chilli and white wine.

CRISPY POTATO SKINS £5.40
Deep fried skins stuffed with spicy beef.

BUTTERFLY PRAWNS £6.95
Served with house dip.

BAKED ZUCCHINI £5.95
With broccoli and prawns.

HOT MORECAMBE BAY
POTTED SHRIMPS £6.95

FRUTTI DI MARE £6.85
Fruits of the sea, cream & white wine

THIS MENU IS NOT AVAILABLE ON THE 50/50 OFFER

SPECIALITIES

CREPE POULET INDIENNE £10.50
Mild chicken & apple curried pancake.

GUY’S POT £10.50
Casserole of lamb & root vegetables with herbs and white wine.

MURPHY’S PIE £10.50
Prime steak & kidney cooked in Murphy’s Irish Stout.

ESCALOPE OF CHICKEN £13.50
Breast of chicken crumbed and shallow fried.

CHICKEN ALLA CRÈME £13.50
Cooked with mushrooms onions & tarragon served with rice.

PORK COGNAC £13.85
Escalope of pork fillet, cream & Cognac.

FILLET OF PORK £13.85
Pan seared in cider & cream.

CRUSTACEANS, MOLLUSCS & FRESH FISH

CREPE FRUITS DE MER £10.50
A seafood pancake, with a cream & white wine sauce with melted cheese.

SCOTTISH SALMON STEAK £12.95
Grilled or poached with parsley butter.

HALIBUT & PRAWNS £14.95
White wine, cream & prawns.

MUSSEL HOT POT £12.95
LANGOUSTINE DE CHEF £15.95

GRILLED LANGOUSTINE £15.95

SWORDFISH AMERICANA £14.95
Onions, cream & tomato.

STEAKS

ALL OUR ABERDEEN ANGUS BEEF IS “CERTIFIED SCOTTISH”
FROM THE ISLANDS AND HIGHLANDS OF SCOTLAND.

ABERDEEN ANGUS RUMP STEAK. Succulent & sweet, chargrilled to perfection, Prime Aberdeen Angus Scotch Beef £15.95

ABERDEEN ANGUS RIB EYE STEAK. Certified Scotch Beef £13.25

SPAGHETTI

BOLOGNESE £7.90
Tasty beef sauce.

CARBONARA £7.90
Cream, eggs, bacon.

PESCATORE £8.95
Seafood and tomato.

AMATRICANA £7.90
Bacon, tomato & onions

TAGLIATELLE PANNA FUNGHI
Mushrooms & cream. £7.90

TORTELLINI ALLA CREME £7.90
Creamy sauce with ham.

TORTELLINI DE MAGRO ALLA PRIMAVERA £7.90
Filled with ricotta cheese, spinach,
served in a tomato & cream sauce.

PENNE PAESANNA £6.95
Tomato, ham, mushrooms, peas & cream.

PENNE CON ZUCCHINI £7.90
Courgette, tomato and cream.

LASAGNE AL FORNO £8.90

VEGETABLE LASAGNE £8.90

FARFALLE AL SALMONE £8.90
With Scottish Smoked Salmon.

PIZZE HOMEMADE IN OUR PIZZERIA

PESCATORE £8.90
Tomato, prawns, tuna & garlic.

AL SALAME £7.90
Tomato & salami.

SICILIANA £7.90
Tomato, capers & olives.

NAPOLI £7.90
Tomato, olives & anchovies.

QUATTRO STAGIONI £8.90
Four in one!

TONNO £7.25
Tomato, tuna & onions.

PROSCIUTTO E FUNGHI £7.90
Tomato, ham & mushrooms.

AL TRULLO £7.90
Ham & artichokes

VEGETABLE £7.50
Mozzarella & freshly grown vegetables.

MARGHERITA £7.20
Tomato & basil

ALL OUR PIZZE HAVE A
MOZZERELLA AND TOMATO BASE.

DON’T FORGET THE SPECIALS MENU

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