Guy's Eating Establishment
Eat at Guy's Eating Establishment
Here at Guy’s Eating Establishment, Restaurant & Pizzeria we’re one big family like any Italian family. We hustle a lot, we’re a little noisy, we have loads of fun, we are a Guy’s family! If you love food, wine, beer, music and a good party, call in and join our family where service and fresh, authentic food is the name of our game.
Unfortunately we do not allow dogs inside the restaurant or on the upstairs terrace (except assistance dogs).
We appreciate a smart/casual dress code.
Christmas 2023 - Lunch 2 courses £18.95 3 Courses £21.95 - Dinner Two courses £25.95 Three courses 29.95 at Guy's Eating Establishment
To Start
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Three Lights Smoked Salmon & Prawns
Salmon smoked in Fleetwood with plump Norwegian prawns, Marie Rose sauce and granary bread from Bilsborrow
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Guy’s Classic Fegatini alla Veneziana
Chicken livers sautéed with sweet peppers, onions and white wine, with a touch of chilli
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Fresh Tomato & Basil Soup
Bilsborrow granary bread and butter
Vegetarian
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Homemade Fish Cake
Fresh salmon, spring onion and potato fish cake, served with a spicy tomato sauce
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Antipasto Italiano
A selection of Italian charcuterie from the meadows and mountains
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Guy’s Famous Stuffed Mushrooms
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Galia Melon and Fresh Fruit
Served with a fruit coulis
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Grilled Chèvre Goat’s Cheese
Accompanied with a small salad and crispy pancetta
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Whitebait
Deep fried, accompanied with a lime mayonnaise
Main Course
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Lasagne al Forno
Baked beef lasagne with a tomato and béchamel sauce
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‘Pizza’ - Proscuitto e Funghi, Al Salame or Vegetarian
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Beacon Herd Pork Belly
Selected pork from Beacon Fell, slowly cooked and serevd with honey , lemon and thyme
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Wyreside Estate Pheasant
Local pheasant breast, pan roasted with chestnut, pancetta and oyster mushrooms
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Braised Blade of British Beef
Slow cooked beef in a rich red wine sauce, served with root vegetables
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‘Ray Bates’ Roast Turkey
Reared in Knowle Green, beautifully roasted and served with traditional accompaniments
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Scottish Salmon
Pan roasted fillet of salmon with plump prawns in a pink Prosecco sauce
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Tortellini Ricotta & Spinach
Fresh pasta filled with ricotta cheese and spinach, with a tomato and cream sauce
Vegetarian
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Risotto agli Asparagi
Asparagus risotto with sunblushed tomatoes
Vegetarian
Dessert
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Traditional Christmas Pudding
Served with cream
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Ollie’s Homemade Tiramisu
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Local Artisan Cheese
served with biscuits
Opening times
Monday | 12 pm to 9 :30 pm |
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Tuesday to Thursday | 12 pm to 9 :30 pm |
Friday & Saturday | 12 pm to 10 pm |
Sunday | 12 pm to 9 pm |
To book call 01995 640010