Lunchtime 2 Courses £24.95 - 3 Courses £27.95 - Dinner 2 Courses £29.95 - Three Courses £33.95

Available from 1st December (Closed Christmas Day)

• Italian Tomato and Roasted Red Pepper Soup

  Fresh basil oil & crème fraiche, focaccia bread

  Vegetarian

• Royal Greenland Prawns and Scottish Smoked Salmon

  Garden leaves and Marie Rose sauce, Bilsborow Bakery granary bread

• Stilton Aigrettes

  Tasty homemade cheese fritters with a blue cheese dressing

  Vegetarian

• Guy’s Famous Stuffed Mushrooms

  Vegetarian

• Fegatini alla Veneziana

  Chicken livers sautéed with onion, sweet peppers, a splash of white wine and a touch of chilli

• Bruschetta Classica

  Altamura bread, tomato, garlic, virgin olive oil and fresh basil

  Vegan

• Calamari Fritto

  Served with tartar sauce

Main Course

• Raymond Bates Traditional Roast Turkey

  Farm reared in Knowle Green, served with traditional accompaniments

• Pan Roasted Fillet of Scottish Salmon

  Served with a pink prosecco sauce and Royal Greenland prawns

• Blade of British Beef

  Slowly braised with root vegetables and served with a red wine sauce and mashed potatoes

• Risotto agli Asparagi

  Creamy arborio rice combined with asparagus and porcini mushrooms, finished with fresh basil oil

  Vegetarian

• Porchetta Arosta

  Italian style roast suckling, stuffed with garlic, herbs, served with a roast jus

• Our Famous Lasagne al Forno

  Traditional beef lasagne, served bubbling hot

• Tortellini di Magro

  Fresh pasta filled with ricotta cheese and spinach, with a tomato and cream sauce, fresh basil

  Vegetarian

• A Pizza Of Your Choice

  Freshly cooked in our pizzeria

Dessert

• Vincenzo’s Tirimisu

  Vegetarian

• Traditional Festive Christmas Pudding

• Rich Chocolate Fudge Cake

  Served hot or cold with cream or ice cream

  Vegetarian

• Lancashire Cheese

  Fruit cake, caramalised onion and biscuits

  Vegetarian