Guy's Eating Establishment

Eat at Guy's Eating Establishment

Here at Guy’s Eating Establishment, Restaurant & Pizzeria we’re one big family like any Italian family. We hustle a lot, we’re a little noisy, we have loads of fun, we are a Guy’s family! If you love food, wine, beer, music and a good party, call in and join our family where service and fresh, authentic food is the name of our game.

Unfortunately we do not allow dogs inside the restaurant or on the upstairs terrace (except assistance dogs).

We appreciate a smart/casual dress code. 

 

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Christmas 2023 - Lunch 2 courses £18.95 3 Courses £21.95 - Dinner Two courses £25.95 Three courses 29.95 at Guy's Eating Establishment

To Start

  • Three Lights Smoked Salmon & Prawns

    Salmon smoked in Fleetwood with plump Norwegian prawns, Marie Rose sauce and granary bread from Bilsborrow

  • Guy’s Classic Fegatini alla Veneziana

    Chicken livers sautéed with sweet peppers, onions and white wine, with a touch of chilli

  • Fresh Tomato & Basil Soup

    Bilsborrow granary bread and butter

    Vegetarian

  • Homemade Fish Cake

    Fresh salmon, spring onion and potato fish cake, served with a spicy tomato sauce

  • Antipasto Italiano

    A selection of Italian charcuterie from the meadows and mountains

  • Guy’s Famous Stuffed Mushrooms

  • Galia Melon and Fresh Fruit

    Served with a fruit coulis

  • Grilled Chèvre Goat’s Cheese

    Accompanied with a small salad and crispy pancetta

  • Whitebait

    Deep fried, accompanied with a lime mayonnaise

Main Course

  • Lasagne al Forno

    Baked beef lasagne with a tomato and béchamel sauce

  • ‘Pizza’ - Proscuitto e Funghi, Al Salame or Vegetarian

  • Beacon Herd Pork Belly

    Selected pork from Beacon Fell, slowly cooked and serevd with honey , lemon and thyme

  • Wyreside Estate Pheasant

    Local pheasant breast, pan roasted with chestnut, pancetta and oyster mushrooms

  • Braised Blade of British Beef

    Slow cooked beef in a rich red wine sauce, served with root vegetables

  • ‘Ray Bates’ Roast Turkey

    Reared in Knowle Green, beautifully roasted and served with traditional accompaniments

  • Scottish Salmon

    Pan roasted fillet of salmon with plump prawns in a pink Prosecco sauce

  • Tortellini Ricotta & Spinach

    Fresh pasta filled with ricotta cheese and spinach, with a tomato and cream sauce

    Vegetarian

  • Risotto agli Asparagi

    Asparagus risotto with sunblushed tomatoes

    Vegetarian

Dessert

  • Traditional Christmas Pudding

    Served with cream

  • Ollie’s Homemade Tiramisu

  • Local Artisan Cheese

    served with biscuits

Opening times

Monday 12 pm to 9 :30 pm
Tuesday to Thursday 12 pm to 9 :30 pm
Friday & Saturday 12 pm to 10 pm
Sunday 12 pm to 9 pm

To book call 01995 640010 

Make Enquiry

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