2 courses £19.95 - 3 Course £25.95

Available from 1st December (Closed Christmas Day)

Starters

• Classic Prawn Cocktail

  Plump Royal Greenland prawns, topped with smoked salmon and Marie Rose sauce set on a bed of iceberg lettuce, Bilsborrow Bakery granary bread

• Homemade Seasonal Winter Soup

  Roasted celeriac and thyme soup served with a warm roll

  Vegetarian

• Baked Local Cheese

  Butler’s Button Mill cheese truckle topped with honey and walnuts, baked ‘til golden. Served with toasted ciabatta bread

  Vegetarian

• Melon and Fruit

  Cantaloupe melon, served with fresh fruit and raspberry coulis

Main Course

• Local Hand Carved Turkey

  Ray Bates, farm bred Knowle Green turkey. Served with spiced red cabbage, Brussel sprouts and silver skin onions and bacon lardons, mashed carrots & swede, festive chestnut stuffing, roast potatoes and roast gravy

• Oven Roast Salmon

  Fillet of salmon served with a pea purée risotto with safron and cream

• Beaconherd Pork Belly

  Slow cooked local pork belly served with roast potatoes, carrot and swede, braised red cabbage and apple gravy

• Wagyu Burger

  6oz prime beef burger topped with smoked streaky bacon, brie and cranberry sauce. Served on a toasted bun with gem lettuce, fries and pigs in blankets

• Wild Forest Mushroom Risotto

  A selection of mushrooms, creamy risotto rice, finished with Parmesan cheese and truffle

  Vegetarian

Sharing Sides

• Parmesan Truffle Fries

  £4.50

• Pigs in Blankets

  with cranberry dipping sauce

  £7.95

• Garlic Bread

  £4.85

  Vegan

• Tomato Garlic Bread

  £5.00

  Vegan

• Cheese Garlic bread

  £5.85

  Vegetarian

Pudding

• Hot Christmas Pudding

  Served with brandy sauce

  Vegetarian

• Cheese Board

  Garstang Blue, Lancashire and Brie, served with crackers, grapes and onion marmalade

  Vegetarian

• Apple & Cinnamon Crumble

  Bramley apple cooked with cinnamon, topped with crunchy crumble, served with custard

  Vegetarian

• Double Chocolate Brownie

  Rich milk chocolate brownie drizzled with warm chocolate and salted caramel sauce, served with Walling’s ice cream

  Vegetarian